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How does our garden grow?

Posted on 08/26/2016 by Jean Sexton Comments(1)

If something edible is being grown at Biltmore, chances are you’ll find that Eli Herman had a hand in it. Now serving as the estate’s Field to Table Production Garden Manager, Eli has...

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From The Age of the Biltmore

Posted on 08/19/2016 by Amy Dangelico Comments(1)

After their visit to Biltmore in March 2016, Horizons fourth and fifth graders of Euchee Creek and South Columbia Elementary Schools in Columbia County, Georgia, created a book titled The Age of...

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Centennial Celebrations: A Landmark, A Legacy

Posted on 08/15/2016 by Amy Dangelico

This year, we join the National Park Service in celebrating its centennial anniversary. With an emphasis on strict preservation, the National Park Service focuses on protecting natural and...

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Coming home to Biltmore

Posted on 08/15/2016 by Jean Sexton Comments(3)

The fate of George Vanderbilt’s visionary estate featuring Biltmore House set like a jewel amidst a breathtaking landscape might have been very different if Mr. Vanderbilt’s grandson...

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Biltmore wines blend in to stand out

Posted on 08/08/2016 by Jean Sexton

If you ask Biltmore winemaker Sharon Fenchak why some grape varietals are blended into different wines, she’ll tell you there are many reasons, but one of her favorites is to create...

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