Open House

The Official Blog of Biltmore®

More From Biltmore

Home Ideas & Inspirations

Wine & Food

Gardening

Meet Our Contributors

RSS Feed

Behind the Scenes: Sustainability and Our Winemaking Process

Posted on 09/01/2016 by Amy Dangelico

Fall at Biltmore marks the beginning of our winemaking process. During the seasonal harvest, our grapes are hand-picked in the vineyard and brought to the Winery, where their stems are removed. The grapes are then crushed and put in tanks to ferment. Afterwards, our wines are moved into barrels to age. Some varieties need six months for aging, while other need up to two years. Finally, our wines are blended, bottled, and sealed.

The process is a delicate balance of art and science. And if you take a glimpse behind the scenes, you’ll find that our efforts are geared towards more than just crafting award-winning wines. We also strive for environmental stewardship and sustainability every step of the way.

Grapes clusters at the vineyard

Composting grapes

We combine all remaining parts of the grapes—skins, seeds, and even the woody stems—with recycled plants and other organic matter at our large compost site. About once a year, after being turned regularly, the finished compost used as fertilizer in our gardens as well as our field crops, which serve as food plots for wildlife on the estate.

Barrels at the Winery

Repurposing barrels

Once our Winery can no longer use its wine barrels, made of French, American, and Hungarian oak blends, they are repurposed across the estate in a variety of ways. For instance, many wine barrels end up at A Gardener’s Place shop to be used as decorative holders for estate-grown plantsSome barrels are used to create rustic-style bars for outdoor Winery events, while others find their way into Village Hotel on Biltmore Estate and The Kitchen to be used as towel containers and trash cans.    

“Almost all of the businesses on the property have repurposed a barrel at one time or another,” says Biltmore winemaker Sharon Fenchak. So be sure to keep an eye out!

Pile of Biltmore corks

Recycling corks

In addition to recycling the usual materials—cardboard, plastic, glass, paper, and steel—the Winery recycles wine corks. Natural corks, as opposed to screw caps and synthetic corks, are the most sustainable wine closure on the marketCork is a renewable and biodegradable material harvested through an environmentally friendly process. We have partnered with Cork Forest Conservation Alliance through their Cork ReHarvest program to help educate the public on the importance of using and recycling natural corks.

Cork recycling locations include:

  • Gate House Gift Shop, located at Biltmore’s entrance*
  • Biltmore Winery
  • All estate restaurants

You can also mail used corks to:

Biltmore Estate Wine Company
Re: Cork Recycling
1 North Pack Square
Asheville, NC 28801

*No estate admission required.

Return to Blog

 

Related Posts

Welcome! Please help us improve our website?

Your opinion is important to us. After your visit, would you be willing to answer 5 quick questions about our website? It should only take between 2-3 minutes to complete.

Clicking yes below will open our survey, please continue your website visit and fill this out when you are finished.