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Every wedding is personal for Inn’s floral designers

Posted on 05/06/2014 by Leeann Donnelly Comments(2)

We've been talking a lot about weddings lately. Mostly those that have happened in the distant past. Today we talk a bit about weddings that happen at Biltmore in the present tense. Did you...

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Mother’s Day Tea

Posted on 05/02/2014 by Jean Sexton

The preparing and serving of tea is an ancient ritual, with different cultures creating different customs over the centuries, from elaborate ceremonies to a simple mug of the refreshing beverage....

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Tea-Time, Vanderbilt Style

Posted on 01/10/2014 by Holly Clark

Hot or iced? Cream or lemon? Black, green, herbal, white, spiced? Sugar, honey, or unsweetened? There are as many ways to enjoy tea as there are people who enjoy it! The Vanderbilt family was no...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross Comments(1)

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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Beaded Collection Serveware

Posted on 04/08/2013 by Holly Clark

From tiered cake plates to pitchers and serving dishes hand-crafted in polished aluminum, our simple, modern Beaded Collection Serveware is a beautiful addition to any table or buffet setting....

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