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Choose Perfect Wines for Holiday Gift-Giving

Posted on 09/25/2015 by Jean Sexton

At Biltmore, we believe wine is always the perfect gift, regardless of the occasion. This holiday season, we invite you to share your favorites with friends and family, and discover new varietals...

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Meet Our Chefs

Posted on 07/30/2015 by Jean Sexton

Fresh, estate-grown and locally-sourced ingredients inspire our talented chefs to create menus influenced by the rich agricultural heritage of Western North Carolina and the legendary hospitality...

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Celebrate NC Wine Month with our 3-course Harvest Menu

Posted on 08/26/2014 by Jean Sexton

Nothing could be finer than a month-long celebration of North Carolina wines—and that’s just what we’re looking forward to in September! In honor of North Carolina Wine Month,...

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Spring Inspires New Menu at the Inn

Posted on 04/22/2014 by Leeann Donnelly

No need to overthink things – the theme of the Inn Dining Room’s new spring menu is … spring. Winter’s heavy soups and stews have disappeared from the menu, making way for...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross Comments(1)

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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