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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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Partners in Good Taste

Posted on 10/26/2013 by Holly Clark

George and Edith Vanderbilt served only the finest food to their family and guests. Biltmore continues to honor their heritage today by serving the highest quality foods in estate restaurants and...

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Make Mother’s Day Morning Special

Posted on 05/06/2013 by Leeann Donnelly

Our experts at the Inn have come up with some easy ideas for creating a simple yet elegant breakfast to honor Mom first thing in the morning on her day this Sunday – Mother’s Day. She...

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Wine Label with a Story: Artist Marcus Thomas Paints by Mouth

Posted on 05/01/2013 by Marissa Jamison

The stunning artwork gracing the label of Biltmore’s 2013 spring seasonal wine is the work of gifted artist Marcus Thomas of Weaverville, NC. His interpretation of Biltmore during spring has...

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A sweetie for sweeties

Posted on 02/09/2013 by Leeann Donnelly

Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring Oreo Cookies! We talked her into sharing her recipe with us,...

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