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Celebrate NC Wine Month with our 3-course Harvest Menu

Posted on 08/26/2014 by Jean Sexton

Nothing could be finer than a month-long celebration of North Carolina wines—and that’s just what we’re looking forward to in September! In honor of North Carolina Wine Month,...

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Spring Inspires New Menu at the Inn

Posted on 04/22/2014 by Leeann Donnelly

No need to overthink things – the theme of the Inn Dining Room’s new spring menu is … spring. Winter’s heavy soups and stews have disappeared from the menu, making way for...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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Partners in Good Taste

Posted on 10/26/2013 by Holly Clark

George and Edith Vanderbilt served only the finest food to their family and guests. Biltmore continues to honor their heritage today by serving the highest quality foods in estate restaurants and...

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Make Mother’s Day Morning Special

Posted on 05/06/2013 by Leeann Donnelly

Our experts at the Inn have come up with some easy ideas for creating a simple yet elegant breakfast to honor Mom first thing in the morning on her day this Sunday – Mother’s Day. She...

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