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1904 Menu Recreation: Mince Pie

Posted on 11/16/2016 by Sharon Bell Comments(2)

We asked Biltmore Chef Spencer Hilgeman to create recipes inspired from the archival 1904 menu book for a modern Thanksgiving celebration. This final video on our three-part series details a mince...

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1904 Menu Recreation: Roast Turkey

Posted on 11/16/2016 by Sharon Bell Comments(1)

We asked Biltmore Chef Spencer Hilgeman to create recipes inspired from the archival 1904 menu book for a modern Thanksgiving celebration. This second video on our three-part series details a...

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1904 Menu Recreation: Oysters on the 1/2 Shell

Posted on 11/15/2016 by Sharon Bell

In Biltmore's Archives, a cherished diary detailing menus for luncheons and dinners served between Sepember 27 and December 31, 1904 is safely stored. Kept by estate cook Ester Anderson,...

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8 Reasons to Make Biltmore the Center of Your Fall Getaway

Posted on 09/13/2016 by Leeann Donnelly

Fall is prime vacation time for those who love “leaf-peeping,” and Biltmore offers the best of the Blue Ridge Mountains, all in one convenient location. Biltmore’s setting makes...

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Biltmore wines blend in to stand out

Posted on 08/08/2016 by Jean Sexton

If you ask Biltmore winemaker Sharon Fenchak why some grape varietals are blended into different wines, she’ll tell you there are many reasons, but one of her favorites is to create...

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