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This Cheesecake Topping Is Just Peachy

Posted on 05/23/2013 by Holly Clark

Our Vanilla Bean Cheesecake is a rich, delicious dessert that makes any occasion more special. Winery Manager Rick Deblasio suggests pairing it with Biltmore Reserve North Carolina Riesling from...

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White Wine & Crab Cakes

Posted on 05/04/2013 by Sharon Fenchak

Cool and refreshing white wines tend to pair very well with warm summer temperatures and rich seafood. Our Biltmore Sauvignon Blanc is dry, crisp, and offers a nice acidity that stands up to the...

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A Red Hot Recipe Paired With Red Wine

Posted on 02/24/2013 by Marissa Jamison

Lighten It Up Red wines are often paired with heavier meats and other rich dishes. While such combinations are classic, what about lighter, healthier options that can still stand up to the bolder...

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Bubbles and Truffles for Valentine's Day

Posted on 02/11/2013 by Marissa Jamison

The Black Swan. Romeo and Juliet. Giselle. Some of the greatest love stories told through dance include iconic pairings of dancers, or “pas de deux,” a French ballet term meaning “...

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A sweetie for sweeties

Posted on 02/09/2013 by Leeann Donnelly

Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring Oreo Cookies! We talked her into sharing her recipe with us,...

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