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The Thrill Of The Grill

Posted on 05/24/2013 by Sharon Fenchak

Few things satisfy like a well-grilled steak paired with a hearty red wine. Cedric’s Tavern in Antler Hill Village has created a simple, memorable meal featuring New York strip steaks,...

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This Cheesecake Topping Is Just Peachy

Posted on 05/23/2013 by Holly Clark

Our Vanilla Bean Cheesecake is a rich, delicious dessert that makes any occasion more special. Winery Manager Rick Deblasio suggests pairing it with Biltmore Reserve North Carolina Riesling from...

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White Wine & Crab Cakes

Posted on 05/04/2013 by Sharon Fenchak

Cool and refreshing white wines tend to pair very well with warm summer temperatures and rich seafood. Our Biltmore Sauvignon Blanc is dry, crisp, and offers a nice acidity that stands up to the...

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Bubbles and Truffles for Valentine's Day

Posted on 02/11/2013 by Marissa Jamison

The Black Swan. Romeo and Juliet. Giselle. Some of the greatest love stories told through dance include iconic pairings of dancers, or “pas de deux,” a French ballet term meaning “...

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A sweetie for sweeties

Posted on 02/09/2013 by Leeann Donnelly

Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring OREO® cookies! We talked her into sharing her recipe...

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