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White Wine & Crab Cakes

Posted on 05/04/2013 by Sharon Fenchak

Cool and refreshing white wines tend to pair very well with warm summer temperatures and rich seafood. Our Biltmore Sauvignon Blanc is dry, crisp, and offers a nice acidity that stands up to the...

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Bubbles and Truffles for Valentine's Day

Posted on 02/11/2013 by Marissa Jamison

The Black Swan. Romeo and Juliet. Giselle. Some of the greatest love stories told through dance include iconic pairings of dancers, or “pas de deux,” a French ballet term meaning “...

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A sweetie for sweeties

Posted on 02/09/2013 by Leeann Donnelly

Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring Oreo Cookies! We talked her into sharing her recipe with us,...

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Chocolate-Dipped Meringue Bites

Posted on 02/01/2013 by Marissa Jamison

Add some sparkle to any occasion Whether you’re celebrating Valentine’s Day or simply want to add a touch of special sweetness to any occasion, our Chocolate-Dipped Meringue Bites are...

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Pairing A Sweeter White Wine

Posted on 01/03/2013 by Marissa Jamison

Riesling: not just for summer! Rieslings are considered a bit sweeter than some other white wines and have often been reserved for sipping and serving in warmer weather. We’d like to shake...

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