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Our new American Series wine labels are inspired by our past

Posted on 06/23/2014 by Sharon Fenchak

In 1960, George Vanderbilt’s grandson William Cecil took over management of Biltmore. In keeping with his grandfather’s vision of a working agricultural property that could sustain...

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7 Simple Ways To Prep Your Party!

Posted on 06/12/2014 by Holly Clark

From formal dances and masquerade balls to light-hearted garden parties on the lawn, celebrations at Biltmore House were always held in style. Ready to host your own elegant soiree or homespun hoe-...

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Spring Inspires New Menu at the Inn

Posted on 04/22/2014 by Leeann Donnelly

No need to overthink things – the theme of the Inn Dining Room’s new spring menu is … spring. Winter’s heavy soups and stews have disappeared from the menu, making way for...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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Partners in Good Taste

Posted on 10/26/2013 by Holly Clark

George and Edith Vanderbilt served only the finest food to their family and guests. Biltmore continues to honor their heritage today by serving the highest quality foods in estate restaurants and...

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