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Grilled Shrimp with Spicy Jalapeño Chimichurri

Posted on 07/13/2013 by Sharon Fenchak

Chef Damien Cavicchi is heating things up this summer with his recipe for Grilled Shrimp with Spicy Jalapeño Chimichurri. For a delicious pairing, serve this dish with Biltmore Century...

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Pairing Grill & Grigio For Summer

Posted on 06/29/2013 by Sharon Fenchak

Chef Brian Hough of Stable Café has created a great grilling recipe that brings together classic Indian cuisine and a fresh take on chickpeas with the intriguing taste and texture of...

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Biltmore Wines Take The Gold

Posted on 06/27/2013 by Sharon Fenchak

If you think wines from a North Carolina winery might have trouble competing with some of the finest wines from around the world—think again! Biltmore Wines faced stiff competition this...

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A Salmon Salad For Summer

Posted on 06/20/2013 by Holly Clark

Perfect for a light summer lunch, enjoy this delicious recipe that pairs savory Biltmore Smoked Salmon with fresh greens in a tangy citrus dressing. Try pairing it with a favorite white wine like...

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A Topping Fit for Our Crème Brûlée Cheesecake

Posted on 06/08/2013

Our Crème Brûlée Cheesecake brings the delicious tastes of two classic desserts together in one elegant offering. Winery Manager Rick Deblasio suggests pairing it with our Pas...

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