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Pairing Grill & Grigio For Summer

Posted on 06/29/2013 by Sharon Fenchak

Chef Brian Hough of Stable Café has created a great grilling recipe that brings together classic Indian cuisine and a fresh take on chickpeas with the intriguing taste and texture of...

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Biltmore Wines Take The Gold

Posted on 06/27/2013 by Sharon Fenchak

If you think wines from a North Carolina winery might have trouble competing with some of the finest wines from around the world—think again! Biltmore Wines faced stiff competition this...

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A Salmon Salad For Summer

Posted on 06/20/2013 by Holly Clark

Perfect for a light summer lunch, enjoy this delicious recipe that pairs savory Biltmore Smoked Salmon with fresh greens in a tangy citrus dressing. Try pairing it with a favorite white wine like...

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A Topping Fit for Our Crème Brûlée Cheesecake

Posted on 06/08/2013

Our Crème Brûlée Cheesecake brings the delicious tastes of two classic desserts together in one elegant offering. Winery Manager Rick Deblasio suggests pairing it with our Pas...

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Biltmore Wines Provide Great Summer Sipping

Posted on 05/24/2013 by Sharon Fenchak

During warmer months, winemaker Bernard Delille recommends focusing on lighter, dryer, acidic wines. These wines refresh your palette in the same way lemonade does when you are hot and thirsty....

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