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Wine&Food


Our new American Series wine labels are inspired by our past

Posted on 06/23/2014 by Sharon Fenchak Comments(3)

In 1960, George Vanderbilt’s grandson William Cecil took over management of Biltmore. In keeping with his grandfather’s vision of a working agricultural property that could sustain...

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7 Simple Ways To Prep Your Party!

Posted on 06/12/2014 by Holly Clark

From formal dances and masquerade balls to light-hearted garden parties on the lawn, celebrations at Biltmore House were always held in style. Ready to host your own elegant soiree or homespun hoe-...

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Pair white wines with our gardens

Posted on 05/12/2014 by Marissa Jamison

Spring weather calls for white wines As the season changes to spring, it’s natural to move from Biltmore’s heartier red wines you enjoyed during the colder winter months to our lighter,...

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Updating the Vanderbilts’ 1904 Thanksgiving menu

Posted on 11/18/2013 by Judy Ross Comments(1)

Thanksgiving is a food-focused holiday; a tradition as true today as it was in 1904 when George and Edith Vanderbilt celebrated the day with a multi-course dinner. In the Biltmore Archives, a...

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Partners in Good Taste

Posted on 10/26/2013 by Holly Clark

George and Edith Vanderbilt served only the finest food to their family and guests. Biltmore continues to honor their heritage today by serving the highest quality foods in estate restaurants and...

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