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Grilled Shrimp with Spicy Jalapeño Chimichurri

Posted on 07/13/2013 by Sharon Fenchak

Chef Damien Cavicchi is heating things up this summer with his recipe for Grilled Shrimp with Spicy Jalapeño Chimichurri. For a delicious pairing, serve this dish with Biltmore Century...

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Pairing Grill & Grigio For Summer

Posted on 06/29/2013 by Sharon Fenchak

Chef Brian Hough of Stable Café has created a great grilling recipe that brings together classic Indian cuisine and a fresh take on chickpeas with the intriguing taste and texture of...

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Biltmore Wines Take The Gold

Posted on 06/27/2013 by Sharon Fenchak

If you think wines from a North Carolina winery might have trouble competing with some of the finest wines from around the world—think again! Biltmore Wines faced stiff competition this...

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Biltmore Wines Provide Great Summer Sipping

Posted on 05/24/2013 by Sharon Fenchak

During warmer months, winemaker Bernard Delille recommends focusing on lighter, dryer, acidic wines. These wines refresh your palette in the same way lemonade does when you are hot and thirsty....

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The Thrill Of The Grill

Posted on 05/24/2013 by Sharon Fenchak

Few things satisfy like a well-grilled steak paired with a hearty red wine. Cedric’s Tavern in Antler Hill Village has created a simple, memorable meal featuring New York strip steaks,...

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