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1904 Menu Recreation: Mince Pie

Posted on 11/16/2016 by Sharon Bell Comments(2)

We asked Biltmore Chef Spencer Hilgeman to create recipes inspired from the archival 1904 menu book for a modern Thanksgiving celebration. This final video on our three-part series details a mince...

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1904 Menu Recreation: Roast Turkey

Posted on 11/16/2016 by Sharon Bell Comments(1)

We asked Biltmore Chef Spencer Hilgeman to create recipes inspired from the archival 1904 menu book for a modern Thanksgiving celebration. This second video on our three-part series details a...

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1904 Menu Recreation: Oysters on the 1/2 Shell

Posted on 11/15/2016 by Sharon Bell

In Biltmore's Archives, a cherished diary detailing menus for luncheons and dinners served between Sepember 27 and December 31, 1904 is safely stored. Kept by estate cook Ester Anderson,...

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Fall Garden Maintenance at Biltmore

Posted on 10/18/2016 by Sharon Bell

As fall beauty begins to blanket the estate, our dedicated garden crew is busy preparing the grounds for cooler temperatures. Of course, the blowing and raking of leaves is a seemingly never-...

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5 Things to Expect at a Biltmore Wine Tasting

Posted on 09/02/2016 by Sharon Bell

You've heard that general admission tickets to Biltmore include a complimentary wine tasting. But what exactly does that mean? Here are five things to expect about your tasting experience! 1....

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