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Our new American Series wine labels are inspired by our past

Posted on 06/23/2014 by Sharon Fenchak

In 1960, George Vanderbilt’s grandson William Cecil took over management of Biltmore. In keeping with his grandfather’s vision of a working agricultural property that could sustain...

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A Shared History of Wine

Posted on 09/07/2013 by Sharon Fenchak

A Shared History of Wine The muscadine grape is native to North Carolina, thriving all across the region’s geography and climate, from the mountains to the piedmont to the coast. Scuppernong,...

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Wine Pairing With Rustic Flatbread Recipe

Posted on 08/10/2013 by Sharon Fenchak

The Bistro, located at the Biltmore Winery, is noted for its emphasis on field-to-table fresh seasonal fare. With his delicious new recipe for Rustic Grilled Veggie Flatbread, Chef Paul Klaassen...

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Grilled Shrimp with Spicy Jalapeño Chimichurri

Posted on 07/13/2013 by Sharon Fenchak

Chef Damien Cavicchi is heating things up this summer with his recipe for Grilled Shrimp with Spicy Jalapeño Chimichurri. For a delicious pairing, serve this dish with Biltmore Century...

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Pairing Grill & Grigio For Summer

Posted on 06/29/2013 by Sharon Fenchak

Chef Brian Hough of Stable Café has created a great grilling recipe that brings together classic Indian cuisine and a fresh take on chickpeas with the intriguing taste and texture of...

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