Recruitment Calendar 2013
Meet the Chefs Career Workshop
May 22, 2013 10:00 a.m.
Biltmore Staffing Center, 1 North Pack Square, Asheville, NC
Hear firsthand from Damien Cavicchi, Biltmore's Executive Head Chef, about working at Biltmore, the Field to Table program, and what it takes to be successful in Asheville's thriving culinary scene. Stick around after the presentation to interview for current openings in Biltmore's restaurants working with our award winning Food & Beverage team.
Space is limited. RSVP to humanresources@biltmore.com to reserve your place. Walk-ins welcome and will be admitted on a first come, first served basis.
The Staffing Center will be closed on the following days for meetings, staff training, and holidays:
- May 27
- June 12 (closing early)
- July 4, 5
- September 2
- November 13, 28, 29
- December 11, 24, 25
