Events & Activities

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Thursday, September 17th - Thursday, September 17th

Charcuterie in the Home Kitchen

4:00 p.m. - 5:30 p.m. Included with estate admission.

Cedric’s Tavern
Using local pork (house made, cured and smoked), Chef Mark DeMarco takes the fear factor out of creating charcuterie at home in this interactive demonstration. Learn to use curing salts and discover recipes for breakfast sausages, chorizo, Italian sausage, and chicken sausage. Complimentary. Reservation required.
Followed by an optional three-course pork roast and charcuterie dinner.

 

Call 800-211-9803 to reserve. Please tell the reservationist if you plan to stay for dinner ($39 per person plus tax & gratuities, wine and beer pairings available at an additional cost).

 

*Guests must be 21 and older to be served alcohol.

Friday, September 18th - Friday, September 18th

Creating Handmade Truffles and Ice Cream

10:00 a.m. - 11:30 a.m. $18 per person plus estate admission and applicable tax.

Cedric’s Tavern Loft
Don’t be intimidated: you can make delicious artistic desserts and treats at home. Pastry Chef Cassie Cardwell will show you how in this interactive demonstration of hand-rolled truffle production and decorating, along with making homemade ice cream. You’ll learn about the percentages of cacao found in chocolate and what they can mean for the home cook. Reservations required.

 

Call 800-211-9803 to reserve.

Friday, September 18th - Friday, September 18th

Al Fresco Winery Dinner

6:30 p.m. $125 per person plus applicable tax.

Winery
As the sun sets, join us for a special al fresco dining event in the Winery’s charming clock tower courtyard. Biltmore wines, local and estate-raised lamb, beef and quail (along with local corn and blackberries) are the stars of this multi-course dinner hosted by Chef Paul Klaassen. Reservations required.*

 

Call 800-211-9803 for reservations.

 

*Guests must be 21 and older to be served alcohol.

Saturday, September 19th - Saturday, September 19th

Cottage Wine Dinner

6:00 p.m. $225 per person (inclusive of tax and tip)

Market Gardener’s Cottage
Chef David Ryba invites you to an intimate multi-course dinner featuring estate-raised ingredients along with wine pairings. This special meal is held at the historic Market Gardener’s Cottage, the place where farmers from around the estate would traditionally come to sell their provisions.
A special Inn rate is available for guests of this dinner.  You can book your stay at the Inn on Biltmore Estate when you call to reserve dinner.

 

Call 800-211-9803 for reservations.

 

*Guests must be 21 and older to be served alcohol.

Saturday, September 19th - Saturday, September 19th

Harvest Dinner

6:30 p.m. $75 per person plus applicable tax.

Cedric’s Tavern Loft
Inspired by traditional harvest feasts of the British Isles, this celebratory dinner is inspired by British and Irish cuisine and features local craft beer pairings. Hosted by Chef Mark DeMarco and Highland Brewery President Leah Wong Ashburn. This dinner is the perfect way to kick off the harvest season. Reservations required.*


Call 800-211-9803 for reservations.

 

*Guests must be 21 and older to be served alcohol.

This endurance race and ultra marathon raises funds for Hope for Horses. Horses and runners share the trails, and camaraderie develops as well as good humored joking between riders and runners as each group encounters and encourages the other.

Thursday, September 24th - Thursday, September 24th

Professional Grilling Techniques

4:00 p.m. - 5:30 p.m. Included with estate admission.

Lioncrest
Estate-raised beef and lamb and freshly harvested vegetables take the spotlight as Chef Kirk Fiore demonstrates professional grilling techniques to try at home. Dry rubs, marinades, and finishing methods for different cuts of meat shared by Chef Fiore will help you up your grill game. Complimentary. Reservation required.
Followed by an optional farm-to-table prix fixe dinner with Dr. Ted Katsigianis, Biltmore’s Vice President of Agriculture and Environmental Science.

 

Call 800-211-9803 to reserve. Please tell the reservationist if you plan to stay for dinner ($59 per person plus tax, wine available at an additional cost).*

 

*Guests must be 21 and older to be served alcohol.

Inn on Biltmore Estate
Chef David Ryba and Sommelier Artur Loli will show you how to impress your guests with hand-crafted cocktails. Learn secret recipes to make your own bitters at home. Complimentary. Reservation required.
Followed by an optional three-course dinner at The Dining Room.

 

Call 800-211-9803 to reserve. Please tell the reservationist if you plan to stay for dinner ($58 per person plus tax & gratuities, wine and cocktail pairings available at an additional cost).*

 

*Guests must be 21 and older to be served alcohol.

Atlanta, NC
Biltmore wines will be available for tasting and purchase.
 

Friday, September 25th - Friday, September 25th

Taste of Biltmore Grand Finale

6:30 - 8:30 p.m. $55 per person plus estate admission and applicable tax.

Deerpark Restaurant
Our month-long celebration of Biltmore’s finest wine and food concludes with a festive feast hosted by Biltmore’s winemakers, chefs, and farmers. Featuring multiple chef stations with wine and beer tastings to roam at your leisure, as well as live music in the courtyard. Reservations required.* Passholders save 20%.

 

Call 800-211-9803 for reservations.

 

*Guests must be 21 and older to be served alcohol.