Barbecue and Brews


 


Inn on Biltmore Estate’s Annual BBQ & Brews Event at Antler Hill Barn

Saturday, June 13, 2015
6:00 p.m.

Join us for a fun evening of live music, dinner, and beer. Chef Ryba of the Inn on Biltmore Estate will be sharing BBQ sauce and dry rub recipes (which you’ll get to taste!), and each brewer will be sharing two different beers. Then, we'll have a delicious barbecue dinner with live music.

Download the Menu

Enjoy dinner with beer by these great brewers:

  • Highland Brewing Company – presenting their Gaelic Ale and Lost Cove American Pale
  • Sierra Nevada Brewing Company – presenting their Nooner Pilsner and Pale Ale
  • Hi-Wire Brewing – presenting their Hi-Wire Lager and Uprisin Hefeweizen (seasonal)
  • Noble Cider – presenting Standard Bearer and The Village Tart

You’ll also be able to taste Biltmore’s own Cedric’s Ale.

Book early as space is limited. To make your reservation, please call 800-411-3812.
$85 adults, $50 for 20 & under (includes tax and tip)