Events & Activities

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Friday, June 12th - Wednesday, June 24th

Cooking Demos at Cedric’s Tavern

10:00 a.m. - 11:00 a.m. Included with estate admission.

Join us at Cedric's Tavern on select dates, where Chef Mark DeMarco will demonstrate techniques and share basic recipes for the home kitchen!

  • June 12: Pickling Summer’s Bounty
  • June 19: Making Fresh Sausages at Home
  • June 26: Seasonal Jams and Preserves

​​​Call 828-225-1320 to reserve. Please tell the reservationist if you plan to stay for lunch ($24 per person).

Join us for a fun evening of live music, dinner, and beer.


Chef Ryba of the Inn will be sharing BBQ sauce and dry rub recipes and have some to taste, and each brewer will be sharing two different beers. Then, we'll have a delicious barbecue dinner with live music! Brewers attending include Highland, Sierra Nevada, Hi-Wire, and Noble Cider. You’ll also be able to taste Biltmore’s own Cedric’s Ale.


Book early as space is limited. To make your reservation, please call 800-411-3812.

Our summer camps tailor each child’s experience to their age and skill level to give them the best experience possible. Our camps focus on English equitation, natural horsemanship skills, general horse care, nutrition, and tack.

Each camp is five days long and four hours per day. Available for ages 8 and up.

Cost: $400 (goes up to $450 after May 1) per camper.

Available camps:
June 15 - 19
June 22 - 26
July 20 - 24 

Thursday, July 16th - Thursday, July 23rd

Cooking Demos at Lioncrest

10:00 a.m. - 11:00 a.m. Included with estate admission.

Join us at Lioncrest on select dates, where Chef Kirk Fiore will demonstrate techniques and share basic recipes for the home kitchen!

  • July 16: Fresh Salsas with Summer Fruits and Vegetables
  • July 23: Hand-made Vinegars with Fresh Garden Herbs

Call 828-225-6260 to reserve.

Our summer camps tailor each child’s experience to their age and skill level to give them the best experience possible. Our camps focus on English equitation, natural horsemanship skills, general horse care, nutrition, and tack.

The camp is two days long and four hours per day. Available for ages 5-7.

Cost: $200 (goes up to $225 after May 1) per camper.

Available camps:
July 27 - 28

Thursday, August 6th - Thursday, August 13th

Cooking Demos at The Dining Room

12:00 p.m. - 1:00 p.m. Included with estate admission.

Join us at The Dining Room at the Inn on Biltmore Estate on select dates, where Chef David Ryba will demonstrate techniques and share basic recipes for the home kitchen!

  • August 6:   The Edible Garden
  • August 13: The Edible Garden

Call 828-225-1699 to reserve. Please tell the reservationist if you plan to stay for lunch ($30 per person).

Friday, August 7th - Friday, August 28th

Biltmore Concert Series*

Select summer evenings. Prices vary by concert.

Favorite performers take to the stage on the South Terrace of Biltmore House, presenting extraordinary evenings of great music and unsurpassed views in an incomparable setting. A variety of dining options adds to the evening, including gourmet picnics and wine. 

*Evening events by reservation only.

Join us on the South Terrace for an amazing show under the stars by the artists that brought you hits like “Unforgettable” and “Can You Stop The Rain.” See the details including available tickets, hotel packages, and dining options.

Join us on the South Terrace for an amazing show under the stars by the artists that brought you hits like “Mr. Jones” and “Let the Drummer Kick.” See the details including available tickets, hotel packages, and dining options.

Join us on the South Terrace for an amazing show under the stars by the artists that brought you hits like “Sharp Dressed Man” and “Rock and Roll Again.” See the details including available tickets, hotel packages, and dining options.