Events & Activities

Enjoy beautiful North Carolina to the fullest at Biltmore. Browse dozens of unique Biltmore events and activities in Asheville, NC, based on your interests.

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Saturday, September 3rd - Saturday, October 1st — Offered Saturdays at 12:00 p.m.

Chef’s Table Lunch at the Bistro

$39 per person plus tax and estate admission.*

Make lunch a memorable occasion by joining friends and other guests at the communal Chef’s Table. Bistro Chef Noriko Oda prepares a special feast showcasing the harvest from the estate’s gardens and local farms. The meal includes a variety of small plates paired with wines from Biltmore’s collection.

 

Space is limited; call 800-211-9803 to reserve. Biltmore passholders enjoy a special 10% discount.

 

*All guests must be 21 and older to be served alcohol.

Saturday, September 3rd — 7:00 p.m.

A Shakespearian Feast in the Conservatory

$150 per person plus tax.*

Dine among the flowers with this delightful collaboration between Biltmore’s Chef Shannon Sutherland and the Flat Rock Playhouse. The night begins with a cocktail reception in the Butterfly Garden followed by a five-course dinner in the Conservatory’s Orchid Room filled with exotic blooms. Players from the Flat Rock Playhouse entertain with short excerpts from A Midsummer Night's Dream to create a magical night of fine dining and entertainment.

 

Reservations are required. Call 800-211-9803 to reserve. Biltmore Passholders enjoy a special 10% discount.

 

*All guests must be 21 and older to be served alcohol.

Sunday, September 4th — 6:00 p.m. – 9:00 p.m.

Labor Day Celebration Dinner at Antler Hill Barn

$99 per Adult/Youth, $60.00 per child (Age 0-9) plus tax. Gratuities included. Overnight guests and Passholders only.

Join us for a fun and delicious dinner buffet to celebrate summer’s finale with a blue ribbon celebration inspired by Biltmore’s annual fall fair. Enjoy music featuring The Snyder Family Band, games for all ages, Biltmore Wine, select beers, and non-alcoholic beverages. A fireworks display will follow dinner.

 

Reservations required.  Call 800-411-3812 to reserve.

Tuesday, September 6th - Thursday, November 3rd

Fall at Biltmore

Included with estate admission.

The bounty of Biltmore’s fields, gardens, and vineyards is celebrated this fall throughout the estate, from the magnificence of America’s largest home embraced by autumn hues across the Blue Ridge Mountains to glorious gardens, harvest menus, and Winery activities by the barrel full.

Tuesday, September 6th - Wednesday, October 19th — 1:00 p.m.

A Gardener’s Place Seminars - Fall

Included with estate admission.

Please join us in A Gardener’s Place Gift Shop, located beneath the Conservatory, for daily free demonstrations featuring gardening and floral topics.

 

1:00 p.m. - Success with Succulents

  • Attend the seminar and get a 20% off coupon towards purchase of a succulent!
  • Super-trendy and a favorite group of plants for many gardeners
  • Learn how to plant and grow these easy-care plants
  • Ideas for beautiful and creative arrangements to brighten any indoor or outdoor space


Please note, these are demonstrations and are not participatory.

Friday, September 9th — 7:00 p.m. - 9:00 p.m.

Village Stroll

$155 per person.

Enjoy special VIP access inside Antler Hill Village venues and get the chance to meet and mingle with NC Chef  Vivian Howard. At Cedric’s Garden try items inspired by Vivian’s culinary philosophy, Biltmore’s harvest, and our talented chefs. Village Social Patio features Biltmore sparkling wines and a burger bar. Live music in Antler Hill Bandstand provides the perfect backdrop for this exclusive summer evening event. For the ultimate getaway, book a Taste of Biltmore package weekend stay at The Inn on Biltmore Estate.

 

Reservations required; call 800-411-3812.

Saturday, September 10th - Sunday, September 11th

Equestrian Center - Centered Riding Clinic with Sam Morrison

This clinic will focus on Centered Riding basics as detailed in the popular equitation books by Sally Swift. All disciplines welcome.

 

Registration is required. The information packet is coming soon; call 828-777-9198 for more information.

Start the evening with a cocktail reception with Vivian and then savor a 4-course plated dinner featuring items inspired by Vivian’s culinary philosophy, Biltmore’s harvest, and our talented chefs. End with a dessert bar followed by a bonfire, yard games and live music with special local bluegrass band Whitewater Bluegrass. For the ultimate getaway, book a Taste of Biltmore package weekend stay at The Inn on Biltmore Estate.

 

Reservations required; call 800-411-3812.

 

*Passholder dining discounts are not valid for this event. Book plates and book are separate cost.

Saturday, September 10th — 4:00 p.m. - 6:00 p.m.

Taste of North Carolina Wine Release

$10 per person plus applicable tax. Passholders and Wine Club Members only.*

Taste a variety of our North Carolina appellated wines including our newly released Petit Manseng and 2015 Viognier! Join our winemaker for this exclusive tasting opportunity including delicious light bites such as cheese, fruit, and chocolates. This special event is being held at the Winery and has limited space, so reserve your spot today.

 

Reservations required. Call 800-411-3812 to reserve.

 

*Must be 21 years of age or older to attend.

Saturday, September 17th — 7:00 p.m.

Moveable Feast at Dry Cow Hill

$150 per person, plus applicable tax.*

The Blue Ridge Mountains and the western facade of Biltmore House serve as the picturesque backdrop for this evening of memorable cuisine. Dine among friends new and old as you enjoy panoramic views of the estate as the sun sets over the mountains and candlelight, starlight, and twinkling lights illuminate the setting. Hosted by Deerpark Chef Kirk Fiore and Village Social Chef Spencer Hilgeman, this five-course dinner features incredible cuisine paired with Biltmore’s finest wines.

 

Reservations are required. Call 800-211-9803 to reserve. Biltmore Passholders enjoy a special 10% discount.

 

*All guests must be 21 and older to be served alcohol.

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