Events & Activities

Enjoy beautiful North Carolina to the fullest at Biltmore. Browse dozens of unique Biltmore events and activities in Asheville, NC, based on your interests.

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Join us for a glorious two-month celebration of our farm-to-table heritage and the bounty of the harvest season! Taste of Biltmore offers up a sumptuous series of unforgettable dinners, exciting opportunities to sample award-winning handcrafted wines, and a host of special culinary events that showcase the skills and talents of our farmers, chefs, and winemakers.

 

Guests must be 21 or older to be served alcohol.

Friday, September 1 - Tuesday, October 31 — Daily; times vary

Harvest Prix Fixe Lunch

$29 per person with advance purchase, plus tax and gratuity—guests save at least 20% with advance purchase

Available at Bistro, Cedric’s Tavern, Village Social, and Stable Café, this delicious mid-day meal celebrates the very best of fall’s bounty. Inspired menus showcase our chefs’ creativity with artful expressions of the unique flavors, colors, and textures of harvest season.

 

Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount on regular price Harvest Prix Fixe Lunch; Passholder and Wine Club discounts cannot be combined with advance purchase discount.

Friday, September 1 - Tuesday, October 31 — Daily; times vary

Harvest Prix Fixe Dinner

$45–$49 per person with advance purchase, plus tax and gratuity—guests save at least 20% with advance purchase

Dinner becomes a grand occasion as our talented chefs celebrate autumn with creative menus highlighting the signature flavors, colors, and textures of the season. Join us at Bistro, Cedric’s Tavern, or Village Social to celebrate the bounty of our gardens with this supremely satisfying multiple-course meal.

 

Walk-ins welcome, or call 800-211-9803 to make reservations. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount on regular price Harvest Prix Fixe Dinner; Passholder and Wine Club discounts cannot be combined with advance purchase discount. Dinner prices vary per restaurant.

Sunday, September 3 — 6:00 p.m. – 9:00 p.m.

Labor Day Celebration Dinner at Antler Hill Barn

$99 per Adult/Youth, $60.00 per child (Age 0-9) plus tax. Gratuities included. Overnight guests and Passholders only.

Join us for a fun and delicious dinner buffet to celebrate summer’s finale with a blue ribbon celebration inspired by Biltmore’s annual fall fair. Enjoy live music, games for all ages, Biltmore Wine, select beers, and non-alcoholic beverages. End the evening with a dramatic fireworks display on estate grounds.

 

Reservations required.  Call 866-336-1245 to reserve.

Biltmore Estate Executive Chef Mark DeMarco hosts this reception-style North Carolina harvest dinner while you mingle with Chef Vivian Howard of the Chef & the Farmer restaurant. Your culinary event takes place in Cedric’s Garden, a private venue inspired by Biltmore’s century-old Walled Garden. Featuring distinctive stonework and garden accents, it is a delightful setting for this very special alfresco feast.

 

Reservations are required; call 800-211-9803 to reserve. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

Deerpark's Chef Kirk Fiore hosts Guest Chef Vivian Howard from the hit PBS show A Chef’s Life for a magnificent five-course dinner featuring a special entrée created by Chef Vivian. Renowned for thoughtful, creative cooking that showcases our region’s native ingredients and traditions, Chef Vivian will captivate you with readings from her award-winning book, Deep Run Roots, and share her knowledge of the role Carolina seasons play in providing our beautifully abundant harvests.

 

Reservations are required; call 800-211-9803 to reserve. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

Lunch becomes a memorable occasion when you join friends and other guests at the communal Chef’s Table! Bistro Chef Noriko Oda prepares a special feast showcasing the harvest from the estate’s gardens and local farms. Your special mid-day meal features a variety of small plates paired with wines from Biltmore’s award-winning portfolio.

 

Space is limited; call 800-211-9803 to reserve. Estate admission or an overnight stay on the estate is required. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

Dine among the flowers with this delightful collaboration between Biltmore Estate Executive Chef Mark DeMarco and Flat Rock Playhouse. Your evening begins with a cocktail reception followed by a fantastic five-course feast. Talented players from Flat Rock Playhouse perform short excerpts from the plays of William Shakespeare to create a magical night of fine dining and entertainment. Play on!

 

Reservations are required; call 800-211-9803 to reserve. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

Hosted by Bistro Chef Noriko Oda, this seven-course feast features incredible cuisine paired with Biltmore’s finest wines and takes place in one of the estate’s most distinctive locations: the Winery’s Champagne Cellar. Experience a truly one-of-a-kind setting distinguished by European ambience, refined décor, and the play of warm candlelight on rough-hewn stone walls.

 

Reservations are required; call 800-211-9803 to reserve. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

Join us at historic Deerpark Restaurant for a festive fall harvest celebration showcasing the talents and creativity of Biltmore’s chefs, winemakers, and farmers. Meet and mingle among multiple stations where you’ll choose from a variety of delicious, artfully-prepared harvest favorites, award-winning Biltmore wines, and ice-cold craft beers. Live music in Deerpark’s beautiful courtyard enhances the atmosphere, making this an evening to remember.

 

Reservations are required; call 800-211-9803 to reserve. Biltmore Annual Passholders and Vanderbilt Wine Club members enjoy a special 10% discount. Guests must be 21 or older to be served alcohol.

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