Careful aging on the wine’s sediments or “lees” creates a medium-bodied wine with fresh fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: pasta with cream sauce, squash dishes, chicken, turkey, snapper, grilled veggies
Gold - Lodi Consumer Wine Awards
Gold - Monterey Wine Competition
Gold - Critics Challenge International Wine Competition
Double Gold - Tasters Guild International
90 Points + Best Buy - Beverage Testing Institute