chocolate cake
This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: chocolate cake, ribs, duck, beef
90 points - Beverage Testing Institute
Best of Class - San Francisco Chronicle Wine Competition
Gold - San Diego International Wine Competition
Gold - Tasters Guild International
Gold - Lodi Consumer Awards
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: chocolate cake, cheddar cheese, squash dishes, lamb, beef, smoked cheeses, gouda cheese
Gold - San Francisco Chronicle Wine Competition
Gold - Lodi Consumer Awards
88 points & Best Buy - Beverage Testing Institute
Double Gold - North Carolina State Fair