ribs
This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: chocolate cake, ribs, duck, beef
90 points - Beverage Testing Institute
Best of Class - San Francisco Chronicle Wine Competition
Gold - San Diego International Wine Competition
Gold - Tasters Guild International
Gold - Lodi Consumer Awards