The Chardonnay for this vintage was selected from vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: oysters, scallops, lobster
Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: oysters, salmon, lobster, asiago cheese, prawns
89 Points - Beverage Testing Institute
This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit.
Pairs well with: gruyere cheese, crab, oysters, scallops, lobster, goat cheese, salad, shellfish
Best of Class - San Fransisco Chronicle Wine Competition
88 points & Best Buy - Beverage Testing Institute