smoked cheeses
Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: chicken, tuna, spicy cuisine, smoked cheeses, gouda cheese
88 points & Best Buy - Beverage Testing Institute
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: chocolate cake, cheddar cheese, squash dishes, lamb, beef, smoked cheeses, gouda cheese
Gold - San Francisco Chronicle Wine Competition
Gold - Lodi Consumer Awards
88 points & Best Buy - Beverage Testing Institute
Double Gold - North Carolina State Fair
Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 34% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: sausage, duck, venison, beef, smoked cheeses
91 Points - Tasting Panel Magazine
87 Points - Beverage Testing Institute
Fruity with lingering tannins, this medium-bodied tastes of vanilla, blackberry, and spice.
Pairs well with: duck, rabbit, beef, spicy cuisine, smoked cheeses, gouda cheese
