This Pinot Noir thrived in the cool climate of California’s Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: pork, salmon, tuna, brie cheese
Gold - Taster Guild International Wine Competition
Gold - Houston Rodeo International Wine Competition
Good acidity and balance are complemented by hints of lemon, apple, and pear. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.
Pairs well with: crab, oysters, trout, scallops, brie cheese, spicy cuisine
91 Points - LA International Wine & Spirits Competition
Platinum - Critics Challenge International Wine Competition
Best of Class - San Francisco Chronicle Wine Competition
Gold - North Carolina State Fair Gold - San Diego International Wine Competition
86 Points – Beverage Testing Institute
86 Points - Wine Enthusiast
Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries.
Pairs well with: turkey, mahi-mahi, brie cheese, fresh fruit, pound cake, flounder
Gold - Lodi Consumer Awards
88 Points - Beverage Testing Institute
Gold - Monterey Wine Competition