brie cheese

BiltmoreŽ Reserve Pinot Noir - 2010 Russian River Valley

This Pinot Noir thrived in the cool climate of California’s Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors.  Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: pork, salmon, tuna, brie cheese

Biltmore EstateŽ Blanc de Blancs

Good acidity and balance are complemented by hints of lemon, apple, and pear.  Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: crab, oysters, trout, scallops, brie cheese, spicy cuisine

Biltmore EstateŽ Blanc de Noir

Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries.

Pairs well with: turkey, mahi-mahi, brie cheese, fresh fruit, pound cake, flounder