eggplant parmesan

Biltmore® Limited Release Merlot

Velvet smoothness characterizes this well-structured Merlot specially crafted by Biltmore’s winemakers.

Pairs well with: squash dishes, chicken, beef, eggplant parmesan, veal

Biltmore® Reserve Cabernet Sauvignon- 2010 Dry Creek Valley

Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Sauvignon is full-bodied with hints of black currant, plum, and vanilla, that pair with balanced tannins and acidity for a richly rewarding wine.

Pairs well with: chicken, lamb, beef, eggplant parmesan

Antler Hill® Cabernet Sauvignon – 2008 Napa Valley

This full-bodied and well-balanced Cabernet Sauvignon offers aromas of raspberry, smoke, and leather.  Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish.

Pairs well with: pork, venison, beef, eggplant parmesan