Velvet smoothness characterizes this well-structured Merlot specially crafted by Biltmore’s winemakers.
Pairs well with: squash dishes, chicken, beef, eggplant parmesan, veal
Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Sauvignon is full-bodied with hints of black currant, plum, and vanilla, that pair with balanced tannins and acidity for a richly rewarding wine.
Pairs well with: chicken, lamb, beef, eggplant parmesan
This full-bodied and well-balanced Cabernet Sauvignon offers aromas of raspberry, smoke, and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish.
Pairs well with: pork, venison, beef, eggplant parmesan
89 Points + Cellar Selection - Beverage Testing Institute
Gold - Tasters Guild International Wine Competition