spicy cuisine

BiltmoreŽ Merlot

Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla.  Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: chicken, tuna, spicy cuisine, smoked cheeses, gouda cheese

BiltmoreŽ Limited Release Malbec

This distinctive varietal is rich and fruit forward with intense aromas of spice, blueberry and plum.  

Pairs well with: chicken, beef, spicy cuisine

BiltmoreŽ Cabernet Franc

Fruity with lingering tannins, this medium-bodied tastes of vanilla, blackberry, and spice.

Pairs well with: duck, rabbit, beef, spicy cuisine, smoked cheeses, gouda cheese

BiltmoreŽ Zinfandel Blanc de Noir

Very fruity, yet crisp, this wine offers a refreshing balance of sweetness and acidity.

Pairs well with: pasta with cream sauce, pasta with red sauce, chicken, spicy cuisine, pizza

Biltmore EstateŽ Blanc de Blancs

Good acidity and balance are complemented by hints of lemon, apple, and pear.  Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: crab, oysters, trout, scallops, brie cheese, spicy cuisine

BiltmoreŽ Reserve Riesling - 2011 North Carolina

This classic Riesling is crisp and semi-sweet with delicate fruit flavors, an aromatic nose and a hint of spice.

Pairs well with: tilapia, shrimp, spicy cuisine, sushi, Asian cuisine

BiltmoreŽ Riesling

Crisp yet semi-sweet, this wine nicely balances fruit flavors with acidity and exotic floral notes. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: trout, blue/gorgonzola cheese, spicy cuisine, fruity desserts, Thai cuisine

BiltmoreŽ House White

Muscat Canelli and Riesling grapes are beautifully blended to create this sweet and aromatic wine with fruity flavor and floral notes.

Pairs well with: spicy cuisine, fruity desserts, Asian cuisine