Biltmore™ Pinot Noir
This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla.

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Biltmore™ Reserve Pinot Noir—2006 Russian River Valley
This Pinot Noir thrived in the cool climate of California’s Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors.

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Biltmore™ House Red Wine
Exotic flavors and lush aromas of plum, black currant, and blackberry characterize this soft red wine.

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Biltmore™ Cardinal's Crest®
Named for the ceremonial wall hanging in Biltmore’s collection, this distinctive blend is soft and easy-to-drink.

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Biltmore™ Sangiovese
If you like Chianti, you’ll love the rich fruit flavors with hints of oak, berries, and chocolate that characterize this well rounded wine.

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Century Red Wine
This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry.

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Biltmore™ Merlot
Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla.

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Biltmore™ Syrah
Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins.

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Biltmore™ Limited Release Syrah
Specially crafted by Biltmore’s winemakers to highlight the rich jammy flavors characteristic of this varietal.

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Antler Hill™ Syrah—2005 Napa Valley
This expressive full-bodied wine offers rich blackberry flavors and a complex aroma of spice, vanilla, and smoke. This well-balanced yet powerful wine is the perfect choice for braised meats.

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Biltmore™ Cabernet Sauvignon
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins.

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Biltmore™ Limited Release Cabernet Sauvignon
Rich berry flavors distinguish this balanced, full-bodied Cabernet Sauvignon specially crafted by our winemakers.

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Biltmore™ Reserve Cabernet Sauvignon—2006 Alexander Valley
This wine comes from prized vineyards in Alexander Valley where the micro-climate is perfect for producing full-bodied Cabernet Sauvignon. Its oaky nose with hints of black currant, plum, and vanilla complements the fruit-forward flavors and balanced tannins and acidity.

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Antler Hill™ Cabernet Sauvignon—2003 Napa Valley
This well-balanced Cabernet Sauvignon offers aromas of black currant, caramel, and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish.

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Biltmore Estate® Château Reserve Cabernet Sauvignon
This wine is well-balanced and robust with black currant and plum notes. Delightful tannins make it a delicious partner to ribeye steak, lamb with rosemary, smoked meats and cheeses, and dark chocolate. Good aging potential.

Awards:
Gold Sweeps, 2008 Monterey Wine Competition
Gold, 2007 Taster's Guild International Wine Competition
Gold, 2007 Vino Challenge International Wine Competition

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Biltmore Estate® Red Zinfandel
Nicely balanced with aromas of nutmeg, caramel, and pepper. Barrel aging has softened this wine making it an excellent pairing with seared tuna, red meats, Gorgonzola, and dark chocolates.

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Biltmore Estate® Cabernet Sauvignon
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Enjoy with beef stew, meatloaf, smoked Gouda, and chocolate.

Awards:
Gold, 2007 New World International Wine Competition, CA

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Biltmore Estate® Merlot
Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Enjoy with roast chicken, blackened tuna, hearty pastas, and Gouda cheese.

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Biltmore Estate® Limited Release Merlot
Velvet smoothness characterizes this well structured Merlot specially crafted by Biltmore's winemakers. Great with beef stew, lamb, grilled salmon, dark chocolate, and raspberries.

Awards:
Gold, 2007 Taster's Guild international Wine Competition

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Biltmore Estate® Pinot Noir
This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla. Delicious just to sip or paired with meats and hearty fish.

Awards:
90 points, Exceptional and Best Buy, 2008 Beverage Tasting Institute,
Concordance Gold, 2008 Wines of the South Competition
Gold, 2008 San Francisco Chronicle Wine Competition

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Biltmore Estate® Syrah
Robust plum flavors sparked by pepper and spice add interest to this rich wine. Firm tannins stand up to grilled steak, duck confit, smoked meats, and blue cheese.

Awards:
Gold and Best of Class, 2007 National Women's Wine Competition

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Biltmore Estate® Celebration
This pleasant blend of Cabernet Sauvignon and Syrah celebrates the opening of Biltmore House to the public in 1930 and tempts the senses with the aromas of black currant, spice, and leather. The strong structure of this wine is a complement to ribeye and flank steaks, duck, and aged cheeses. Good aging potential.

Awards:
Gold, 2007 International Eastern Wine Competition

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Biltmore Estate Château Reserve® Claret
Cherry and strawberry aromas mark this medium- to full-bodied traditional Bordeaux-style blend. Its hearty taste lends distinction to dishes featuring duck, Portobello mushrooms, Brie cheese, and red meat.

Awards:
88 points, Highly Recommended, 2007 Beverage Tasting Institute World Wine Competition

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Biltmore Estate® Château Reserve Cabernet Franc
Slightly fruity with earthy undertones, this award-winning wine offers lingering tannins with aromas of berries, plum, and coriander. Sip all by itself or enjoy with beef stew, veal, hearty pastas, and smoked Gouda cheese.

Awards:
Platinum and Best of Class, 2007 Los Angeles International Wine & Spirits Competition
Gold and Best of Class, 2007 Pacific Rim International Wine Competition

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Biltmore Estate® House Wine
Exotic flavors and lush aromas of plum, black currant, and blackberry characterize this soft red wine. Enjoy with steak, burgers, and other grilled foods.

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