Biltmore Wines Virtual Sommelier: Wine Search Tool
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Get tips on how to select wines for your upcoming occasion.
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Biltmore® Limited Release Sauvignon Blanc Dry yet creamy, this Sauvignon Blanc specially crafted by our winemakers gains a touch of oak from barrel fermentation. Pairs well with: crab, oysters, sushi, flounder 
Awards:
Gold - North Carolina State Fair Wine Competition |
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Biltmore® Pinot Grigio Refreshingly crisp with a spicy citrus finish, this award-winning wine has flavors of lime and ripe pears. Pairs well with: chicken, turkey, crab, oysters, salmon, pasta, shellfish, lasagna
Awards:
87 points & Best Buy - Beverage Testing Institute |
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Biltmore® Reserve Viognier - 2010 North Carolina Crafted from North Carolina’s finest, this exceptional Viognier is full-bodied with intense aromas of apricot, honeysuckle, and lime. Pairs well with: crab, oysters, scallops, lobster, prawns
Awards:
Double Gold - North Carolina State Fair Wine Competition |
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Biltmore® Reserve Chardonnay - 2010 North Carolina Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, scallops, salmon, asiago cheese, prawns
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Biltmore® Reserve Chardonnay - 2010 Sonoma County The Chardonnay for this vintage was selected from Sonoma County vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Pairs well with: oysters, scallops, lobster, sea bass, halibut
Awards:
88 Points - Beverage Tasting Institute |
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