Biltmore Wines Virtual Sommelier: Wine Search Tool
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Get tips on how to select wines for your upcoming occasion.
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Biltmore® Reserve Unoaked Chardonnay - 2011 Napa Valley/Sonoma County The Chardonnay for this vintage was selected from vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, scallops, lobster 
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Biltmore® Limited Release Sauvignon Blanc Dry yet creamy, this Sauvignon Blanc specially crafted by our winemakers gains a touch of oak from barrel fermentation. Pairs well with: mozzarella cheese, crab, oysters, sushi, flounder
Awards:
Gold - North Carolina State Fair Wine Competition |
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Biltmore® Pinot Grigio Refreshingly crisp with a spicy citrus finish, this award-winning wine has flavors of lime and ripe pears. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: pasta with cream sauce, ricotta cheese, ham, ravioli, crab, oysters, salmon, shellfish
Awards:
Double Gold - San Francisco International Wine Competition |
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Biltmore® Reserve Chardonnay - 2011 North Carolina Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, salmon, lobster, asiago cheese, prawns
Awards:
89 Points - Beverage Testing Institute |
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Biltmore® Sauvignon Blanc This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit. Pairs well with: gruyere cheese, crab, oysters, scallops, lobster, goat cheese, salad, shellfish
Awards:
Best of Class - San Fransisco Chronicle Wine Competition |
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