Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore® Reserve Cabernet Sauvignon - 2011 North Carolina Crafted from North Carolina's finest, this Cabernet Sauvignon is full-bodied with aromas of blackberry and plum. Forward tannins are marked by flavors of raspberry, dried herbs, and lingering oak. Pairs well with: pork, turkey, lamb, comté cheese, beef 
Awards:
90 Points - Beverage Testing Institute |
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Biltmore® Cabernet Sauvignon Blanc de Noir Semi-sweet raspberry and citrus flavors with hints of melon round out this wine’s laid-back approach. Pairs well with: sausage, turkey, Asian cuisine, milk chocolate
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Biltmore Estate® Blanc de Noir Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries. Pairs well with: turkey, mahi-mahi, brie cheese, fresh fruit, pound cake, flounder
Awards:
Gold - Lodi Consumer Awards |
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Biltmore® Chardonnay Sur Lies Careful aging on the wine’s sediments or “lees” creates a medium-bodied wine with fresh fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: pasta with cream sauce, squash dishes, chicken, turkey, snapper, grilled veggies
Awards:
Gold - Lodi Consumer Wine Awards |
