Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore® Cabernet Sauvignon This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chocolate cake, cheddar cheese, squash dishes, lamb, beef, smoked cheeses, gouda cheese 
Awards:
Gold - San Francisco Chronicle Wine Competition |
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Biltmore® Limited Release Tempranillo Full-bodied and powerful, this native Spanish varietal presents an elegant tannic structure with complex aromas of wild cherry, smoke, leather and caramel. Pairs well with: gruyere cheese, lamb, beef
Awards:
Chairman's Best of Class - Long Beach Grand Cru |
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Biltmore® Reserve Cabernet Sauvignon - 2011 North Carolina Crafted from North Carolina's finest, this Cabernet Sauvignon is full-bodied with aromas of blackberry and plum. Forward tannins are marked by flavors of raspberry, dried herbs, and lingering oak. Pairs well with: pork, turkey, lamb, comté cheese, beef
Awards:
90 Points - Beverage Testing Institute |
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Biltmore® Reserve Cabernet Sauvignon- 2010 Dry Creek Valley Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Sauvignon is full-bodied with hints of black currant, plum, and vanilla, that pair with balanced tannins and acidity for a richly rewarding wine. Pairs well with: chicken, lamb, beef, eggplant parmesan
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