Biltmore wines to pair with shrimp. Wines are listed from Light to Bold or Dry to Semi-Sweet. Search again.
Biltmore Estate® Château Reserve Blanc de Blancs - 2010 North Carolina
Our finest sparkling wine is crafted from North Carolina Chardonnay grapes and features tiny bubbles. This golden wine bursts forth with tropical and citrus flavors.
Pairs well with: tilapia, oysters, shrimp, fresh fruit, flounder
Biltmore Estate® Sec
A lingering sweetness gives way to a luscious and fruity wine with a strawberry bouquet.
Pairs well with: crab, shrimp, aperitif, fresh fruit
Pairs well with: shrimp, aperitif, fruity desserts, Asian cuisine, fresh fruit, Vietnamese cuisine, coconut cake
Awards:
Double Gold - Tasters Guild International Gold - San Francisco International Wine Competition Gold - North Carolina State Fair Reserve Class Champion - Houston Livestock Show & Rodeo International Wine Competition Gold - Finger Lakes International Wine Competition 87 Points - Beverage Testing Institute
Biltmore® Reserve Riesling - 2011 North Carolina
This classic Riesling is crisp and semi-sweet with delicate fruit flavors, an aromatic nose and a hint of spice.
Pairs well with: tilapia, shrimp, spicy cuisine, sushi, Asian cuisine