Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore Estate® Blanc de Blancs Good acidity and balance are complemented by hints of lemon, apple, and pear. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: crab, oysters, trout, scallops, brie cheese, spicy cuisine 
Awards:
91 Points - LA International Wine & Spirits Competition |
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Biltmore® Reserve Unoaked Chardonnay - 2011 Napa Valley/Sonoma County The Chardonnay for this vintage was selected from vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, scallops, lobster
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Biltmore® Sauvignon Blanc This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit. Pairs well with: gruyere cheese, crab, oysters, scallops, lobster, goat cheese, salad, shellfish
Awards:
Best of Class - San Fransisco Chronicle Wine Competition |
