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Biltmore Wines Virtual Sommelier: Wine Search Tool

Biltmore wines to pair with lobster. Wines are listed from Light to Bold or Dry to Semi-Sweet.
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White Wines Biltmore® Reserve Unoaked Chardonnay - 2011 Napa Valley/Sonoma County

Biltmore® Reserve Unoaked Chardonnay - 2011 Napa Valley/Sonoma County

The Chardonnay for this vintage was selected from vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: oysters, scallops, lobster

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White Wines Biltmore® Reserve Chardonnay - 2011 North Carolina

Biltmore® Reserve Chardonnay - 2011 North Carolina

Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors.  Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: oysters, salmon, lobster, asiago cheese, prawns

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Awards:

Gold - Tasters Guild International Wine Competition
89 Points  - Beverage Testing Institute

White Wines Biltmore® Sauvignon Blanc

Biltmore® Sauvignon Blanc

 This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit.

Pairs well with: gruyere cheese, crab, oysters, scallops, lobster, goat cheese, salad, shellfish

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Awards:

Best of Class - San Fransisco Chronicle Wine Competition
88 points & Best Buy - Beverage Testing Institute