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Biltmore Wines Virtual Sommelier: Wine Search Tool

Biltmore wines to pair with Asian cuisine. Wines are listed from Light to Bold or Dry to Semi-Sweet.
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Biltmore® Cabernet Sauvignon Blanc de Noir

Semi-sweet raspberry and citrus flavors with hints of melon round out this wine’s laid-back approach.

Pairs well with: sausage, turkey, Asian cuisine, milk chocolate

Biltmore® Century White Wine

This semi-sweet blend including Riesling, Gewürztraminer, and Muscat Canelli features aromatic aromas of roses and fresh mint. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: shrimp, aperitif, fruity desserts, Asian cuisine, fresh fruit, Vietnamese cuisine, coconut cake

Awards:

Double Gold - Tasters Guild International
Gold - San Francisco International Wine Competition
Gold - North Carolina State Fair
Reserve Class Champion - Houston Livestock Show & Rodeo International Wine Competition
Gold - Finger Lakes International Wine Competition
87 Points - Beverage Testing Institute

Biltmore® Reserve Riesling - 2011 North Carolina

This classic Riesling is crisp and semi-sweet with delicate fruit flavors, an aromatic nose and a hint of spice.

Pairs well with: tilapia, shrimp, spicy cuisine, sushi, Asian cuisine

Biltmore® Chenin Blanc

Delicate flavors of pineapple and pear add liveliness to this semi-sweet wine.

Pairs well with: goat cheese, aperitif, Asian cuisine, fresh fruit, crème brûlée, pudding

Awards:

Gold - Taste's Guild International

Biltmore® Limited Release Chenin Blanc

Biltmore’s winemakers note the ripe, sweet tropical flavors of this special wine, accented by honey and hints of sweet spices.

Pairs well with: fruity desserts, Asian cuisine, fresh fruit, crème brûlée, tiramisu

Awards:

Gold - Finger Lakes International Wine Competition
Gold - National Women's Wine Competition
Gold - San Francisco International Wine Competition