Biltmore wines to pair with fresh fruit. Wines are listed from Light to Bold or Dry to Semi-Sweet. Search again.
Biltmore Estate® Château Reserve Blanc de Blancs - 2010 North Carolina
Our finest sparkling wine is crafted from North Carolina Chardonnay grapes and features tiny bubbles. This golden wine bursts forth with tropical and citrus flavors.
Pairs well with: tilapia, oysters, shrimp, fresh fruit, flounder
Biltmore Estate® Blanc de Noir
Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries.
Pairs well with: shrimp, aperitif, fruity desserts, Asian cuisine, fresh fruit, Vietnamese cuisine, coconut cake
Awards:
Double Gold - Tasters Guild International Gold - San Francisco International Wine Competition Gold - North Carolina State Fair Reserve Class Champion - Houston Livestock Show & Rodeo International Wine Competition Gold - Finger Lakes International Wine Competition 87 Points - Beverage Testing Institute
Biltmore® Chenin Blanc
Delicate flavors of pineapple and pear add liveliness to this semi-sweet wine.
Pairs well with: goat cheese, aperitif, Asian cuisine, fresh fruit, crème brûlée, pudding
Awards:
Gold - Taste's Guild International
Biltmore® Limited Release Chenin Blanc
Biltmore’s winemakers note the ripe, sweet tropical flavors of this special wine, accented by honey and hints of sweet spices.
Pairs well with: fruity desserts, Asian cuisine, fresh fruit, crème brûlée, tiramisu
Awards:
Gold - Finger Lakes International Wine Competition Gold - National Women's Wine Competition Gold - San Francisco International Wine Competition