Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore® Merlot Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chicken, tuna, spicy cuisine, smoked cheeses, gouda cheese 
Awards:
88 points & Best Buy - Beverage Testing Institute |
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Biltmore® Cabernet Sauvignon This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chocolate cake, cheddar cheese, squash dishes, lamb, beef, smoked cheeses, gouda cheese
Awards:
Gold - San Francisco Chronicle Wine Competition |
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Biltmore® Reserve Passport - 2010 Sonoma County Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 34% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: sausage, duck, venison, beef, smoked cheeses
Awards:
91 Points - Tasting Panel Magazine |
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Biltmore® Cabernet Franc Fruity with lingering tannins, this medium-bodied tastes of vanilla, blackberry, and spice. Pairs well with: duck, rabbit, beef, spicy cuisine, smoked cheeses, gouda cheese
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