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Biltmore Wines Virtual Sommelier: Wine Search Tool

Biltmore wines to pair with blue/gorgonzola cheese. Wines are listed from Light to Bold or Dry to Semi-Sweet.
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Red Wines Biltmore® Syrah

Biltmore® Syrah

Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins.

Pairs well with: blue/gorgonzola cheese, beef

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Awards:

Gold - Lodi Consumer Wine Awards
Gold - San Fransisco Chronicle Wine Competition
Double Gold - North Carolina State Fair
Red Wines Biltmore® Zinfandel

Biltmore® Zinfandel

Nicely balanced with aromas of nutmeg, caramel, and pepper, this wine satisfies with a good mouth-feel and a pleasant aftertaste.

Pairs well with: rabbit, tuna, blue/gorgonzola cheese, beef, dark chocolate

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Awards:

Gold - San Diego International Wine Competition
Gold - North Carolina State Fair                                                       85 Points - Beverage Testing Institute
White Wines Biltmore® Riesling

Biltmore® Riesling

Crisp yet semi-sweet, this wine nicely balances fruit flavors with acidity and exotic floral notes. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak.

Pairs well with: trout, blue/gorgonzola cheese, spicy cuisine, fruity desserts, Thai cuisine

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Awards:

Gold - Beaufort Wine & Food Weekend
Double Gold - North Carolina State Fair Wine Competition
Best of Show Overall, Best of Show White Wine & Gold - Colorado State Fair Wine Competition