Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore® Reserve Unoaked Chardonnay - 2011 Napa Valley/Sonoma County The Chardonnay for this vintage was selected from vineyards known for their richly expressive wines grown along the moist coast and in dry inland valleys. Great mouth feel and a pleasantly refreshing taste with hints of crisp fruit are hallmarks of this remarkable wine. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, scallops, lobster 
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Biltmore® Limited Release Sauvignon Blanc Dry yet creamy, this Sauvignon Blanc specially crafted by our winemakers gains a touch of oak from barrel fermentation. Pairs well with: mozzarella cheese, crab, oysters, sushi, flounder
Awards:
Gold - North Carolina State Fair Wine Competition |
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Biltmore® Reserve Chardonnay - 2011 North Carolina Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: oysters, salmon, lobster, asiago cheese, prawns
Awards:
89 Points - Beverage Testing Institute |
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Biltmore® Pinot Grigio Refreshingly crisp with a spicy citrus finish, this award-winning wine has flavors of lime and ripe pears. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: pasta with cream sauce, ricotta cheese, ham, ravioli, crab, oysters, salmon, shellfish
Awards:
Double Gold - San Francisco International Wine Competition |
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Biltmore® Sauvignon Blanc This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit. Pairs well with: gruyere cheese, crab, oysters, scallops, lobster, goat cheese, salad, shellfish
Awards:
Best of Class - San Fransisco Chronicle Wine Competition |
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Biltmore® Chardonnay Sur Lies Careful aging on the wine’s sediments or “lees” creates a medium-bodied wine with fresh fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: pasta with cream sauce, squash dishes, chicken, turkey, snapper, grilled veggies
Awards:
Gold - Lodi Consumer Wine Awards |
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Biltmore® Reserve Riesling - 2011 North Carolina This classic Riesling is crisp and semi-sweet with delicate fruit flavors, an aromatic nose and a hint of spice. Pairs well with: tilapia, shrimp, spicy cuisine, sushi, Asian cuisine
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Biltmore® Riesling Crisp yet semi-sweet, this wine nicely balances fruit flavors with acidity and exotic floral notes. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: trout, blue/gorgonzola cheese, spicy cuisine, fruity desserts, Thai cuisine
Awards:
Gold - Beaufort Wine & Food Weekend |
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Biltmore® Century White Wine This semi-sweet blend including Riesling, Gewürztraminer, and Muscat Canelli features aromatic aromas of roses and fresh mint. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: shrimp, aperitif, fruity desserts, Asian cuisine, fresh fruit, Vietnamese cuisine, coconut cake
Awards:
Double Gold - Tasters Guild International |
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Biltmore® Chenin Blanc Delicate flavors of pineapple and pear add liveliness to this semi-sweet wine. Pairs well with: goat cheese, aperitif, Asian cuisine, fresh fruit, crème brûlée, pudding
Awards:
Gold - Taste's Guild International |
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Biltmore® Limited Release Chenin Blanc Biltmore’s winemakers note the ripe, sweet tropical flavors of this special wine, accented by honey and hints of sweet spices. Pairs well with: fruity desserts, Asian cuisine, fresh fruit, crème brûlée, tiramisu
Awards:
Gold - Finger Lakes International Wine Competition |
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Biltmore® House White Muscat Canelli and Riesling grapes are beautifully blended to create this sweet and aromatic wine with fruity flavor and floral notes. Pairs well with: spicy cuisine, fruity desserts, Asian cuisine
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