90 points - Beverage Testing Institute Best of Class - San Francisco Chronicle Wine Competition Gold - San Diego International Wine Competition Gold - Tasters Guild International Gold - Lodi Consumer Awards
Velvet smoothness characterizes this well-structured Merlot specially crafted by Biltmore’s winemakers.
Pairs well with: squash dishes, chicken, beef, eggplant parmesan, veal
Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins.
Pairs well with: blue/gorgonzola cheese, beef
Gold - Lodi Consumer Wine Awards Gold - San Fransisco Chronicle Wine Competition Double Gold - North Carolina State Fair
Biltmore® Limited Release Malbec
This distinctive varietal is rich and fruit forward with intense aromas of spice, blueberry and plum.
Pairs well with: chicken, beef, spicy cuisine
Gold - North Carolina State Fair
Nicely balanced with aromas of nutmeg, caramel, and pepper, this wine satisfies with a good mouth-feel and a pleasant aftertaste.
Pairs well with: rabbit, tuna, blue/gorgonzola cheese, beef, dark chocolate
Gold - San Diego International Wine Competition Gold - North Carolina State Fair 85 Points - Beverage Testing Institute
Biltmore® Reserve Passport - 2010 Sonoma County
Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 34% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices. Watch a wine tasting videowith Biltmore winemaker, Sharon Fenchak.
Pairs well with: sausage, duck, venison, beef, smoked cheeses
Biltmore® Reserve Cabernet Sauvignon- 2010 Dry Creek Valley
Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Sauvignon is full-bodied with hints of black currant, plum, and vanilla, that pair with balanced tannins and acidity for a richly rewarding wine.
Pairs well with: chicken, lamb, beef, eggplant parmesan
Biltmore® Limited Release Tempranillo
Full-bodied and powerful, this native Spanish varietal presents an elegant tannic structure with complex aromas of wild cherry, smoke, leather and caramel.
Pairs well with: gruyere cheese, lamb, beef
Chairman's Best of Class - Long Beach Grand Cru Gold - Tasters Guild Internatinal
Biltmore® Reserve Cabernet Sauvignon - 2011 North Carolina
Crafted from North Carolina's finest, this Cabernet Sauvignon is full-bodied with aromas of blackberry and plum. Forward tannins are marked by flavors of raspberry, dried herbs, and lingering oak.
Pairs well with: pork, turkey, lamb, comté cheese, beef
90 Points - Beverage Testing Institute
Antler Hill® Cabernet Sauvignon – 2008 Napa Valley
This full-bodied and well-balanced Cabernet Sauvignon offers aromas of raspberry, smoke, and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish.
Pairs well with: pork, venison, beef, eggplant parmesan
89 Points + Cellar Selection - Beverage Testing Institute