Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore® House Red Sweet and easy to drink, this jammy blend is fruit forward and features intense blackberry and vanilla aromas. Pairs well with: pasta with red sauce, mushroom dishes, beef, pizza 
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Biltmore® Pinot Noir This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: squash dishes, chicken, salmon, tuna, beef
Awards:
89 points & Best Buy - Beverage Testing Institute |
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Biltmore® Cardinal’s Crest® Red Wine Named for a ceremonial wall hanging in Biltmore's collection, this distinctive blend is soft and easy-to-drink. Pairs well with: beef, pizza, lasagna
Awards:
Gold - Lodi Consumer Awards |
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Biltmore® Sangiovese If you like Chianti, you'll love the rich fruit flavors with hints of oak, berries, and chocolate that characterize this well-rounded wine. Pairs well with: pasta with red sauce, mushroom dishes, sausage, beef, veal
Awards:
88 points - Beverage Testing Institute |
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Biltmore® Reserve Pinot Noir - 2010 Russian River Valley This Pinot Noir thrived in the cool climate of California’s Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: pork, salmon, tuna, brie cheese
Awards:
Gold - Taster Guild International Wine Competition |
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Biltmore® Century Red Wine This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chocolate cake, ribs, duck, beef
Awards:
90 points - Beverage Testing Institute |
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Biltmore® Merlot Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chicken, tuna, spicy cuisine, smoked cheeses, gouda cheese
Awards:
88 points & Best Buy - Beverage Testing Institute |
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Biltmore® Limited Release Merlot Velvet smoothness characterizes this well-structured Merlot specially crafted by Biltmore’s winemakers. Pairs well with: squash dishes, chicken, beef, eggplant parmesan, veal
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Biltmore® Syrah Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins. Pairs well with: blue/gorgonzola cheese, beef
Awards:
Gold - Lodi Consumer Wine Awards |
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Biltmore® Limited Release Malbec This distinctive varietal is rich and fruit forward with intense aromas of spice, blueberry and plum. Pairs well with: chicken, beef, spicy cuisine
Awards:
Gold - North Carolina State Fair |
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Biltmore® Zinfandel Nicely balanced with aromas of nutmeg, caramel, and pepper, this wine satisfies with a good mouth-feel and a pleasant aftertaste. Pairs well with: rabbit, tuna, blue/gorgonzola cheese, beef, dark chocolate
Awards:
Gold - San Diego International Wine Competition |
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Biltmore® Reserve Passport - 2010 Sonoma County Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 34% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: sausage, duck, venison, beef, smoked cheeses
Awards:
91 Points - Tasting Panel Magazine |
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Biltmore® Cabernet Sauvignon This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: chocolate cake, cheddar cheese, squash dishes, lamb, beef, smoked cheeses, gouda cheese
Awards:
Gold - San Francisco Chronicle Wine Competition |
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Biltmore® Cabernet Franc Fruity with lingering tannins, this medium-bodied tastes of vanilla, blackberry, and spice. Pairs well with: duck, rabbit, beef, spicy cuisine, smoked cheeses, gouda cheese
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Biltmore® Reserve Cabernet Sauvignon- 2010 Dry Creek Valley Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Sauvignon is full-bodied with hints of black currant, plum, and vanilla, that pair with balanced tannins and acidity for a richly rewarding wine. Pairs well with: chicken, lamb, beef, eggplant parmesan
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Biltmore® Limited Release Tempranillo Full-bodied and powerful, this native Spanish varietal presents an elegant tannic structure with complex aromas of wild cherry, smoke, leather and caramel. Pairs well with: gruyere cheese, lamb, beef
Awards:
Chairman's Best of Class - Long Beach Grand Cru |
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Biltmore® Reserve Cabernet Sauvignon - 2011 North Carolina Crafted from North Carolina's finest, this Cabernet Sauvignon is full-bodied with aromas of blackberry and plum. Forward tannins are marked by flavors of raspberry, dried herbs, and lingering oak. Pairs well with: pork, turkey, lamb, comté cheese, beef
Awards:
90 Points - Beverage Testing Institute |
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Antler Hill® Cabernet Sauvignon – 2008 Napa Valley This full-bodied and well-balanced Cabernet Sauvignon offers aromas of raspberry, smoke, and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish. Pairs well with: pork, venison, beef, eggplant parmesan
Awards:
89 Points + Cellar Selection - Beverage Testing Institute |
