Biltmore Wines Virtual Sommelier: Wine Search Tool
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Biltmore Estate® Château Reserve Blanc de Blancs - 2010 North Carolina Our finest sparkling wine is crafted from North Carolina Chardonnay grapes and features tiny bubbles. This golden wine bursts forth with tropical and citrus flavors. Pairs well with: tilapia, oysters, shrimp, fresh fruit, flounder 
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Biltmore Estate® Blanc de Blancs Good acidity and balance are complemented by hints of lemon, apple, and pear. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: crab, oysters, trout, scallops, brie cheese, spicy cuisine 
Awards:
91 Points - LA International Wine & Spirits Competition |
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Biltmore Estate® Brut This refreshing blend of Chardonnay, Pinot Noir, and Pinot Meunier offers a good balance of citrus and strawberries with hints of honey and apricot. Pairs well with: crab, prawns
Awards:
86 points - Beverage Testing Institute |
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Biltmore Estate® Blanc de Noir Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries. Pairs well with: turkey, mahi-mahi, brie cheese, fresh fruit, pound cake, flounder
Awards:
Gold - Lodi Consumer Awards |
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Biltmore Estate® Sec A lingering sweetness gives way to a luscious and fruity wine with a strawberry bouquet. Pairs well with: crab, shrimp, aperitif, fresh fruit
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Biltmore® Pas de Deux Like its “Dance for Two” namesake, this lively and sweet sparkling wine is crafted with aromatic Muscat Canelli grapes. Watch a wine tasting video with Biltmore winemaker, Sharon Fenchak. Pairs well with: shrimp, aperitif, fresh fruit, cheesecake
Awards:
89 Points & Best Southeast Sparkling - Beverage Testing Institute |
