Biltmore Estate® Méthode Champenoise Pas de Deux
Biltmore Estate® Pas de Deux–Sec is a lively and sweet sparkling wine made from 100% Muscat Canelli grapes. Aromas of orange blossom, mint, red currant, and roses make this wine a sensual choice as an aperitif or with desserts.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Gold, 2008 International Eastern Wine Competition
Gold and Best of Class, 2008 Beaufort Wine & Food Weekend Competition
Gold, 2007 National Women's Wine Competition

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Biltmore Estate® Château Reserve Méthode Champenoise Blanc de Blancs – 2006 North Carolina – Brut
Our finest sparkling wine is crafted from North Carolina Chardonnay grapes and features tiny bubbles. This golden wine bursts forth with tropical and citrus flavors. An outstanding dinner wine that can be enjoyed with any meal.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Double Gold, 2008 North Carolina State Fair
Gold, 2008 Critics Challenge International Wine Competition
Best Sparkling Wine, 2008 Atlantic Seaboard Wine Competition
Gold, 2007 Critics Challenge International Wine Competition
Gold, 2007 Mid-Atlantic Southeastern Wine Competition

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Biltmore Estate® Méthode Champenoise – Brut
This refreshing blend containing Chardonnay and Pinot Noir offers a good balance of citrus and strawberries with hints of honey and apricot. Enjoy as an aperitif or with any meal.

Awards:
Gold, 2007 Taster's Guild International Wine Competition

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Biltmore Estate® Méthode Champenoise Blanc de Blancs–Brut
Good acidity and blanace are complemented by hints of lemon, apple, and pear. Refreshing as an aperitif or with any meal.

Awards:
Double Gold, 2008 North Carolina State Fair
Gold, 2008 Columbus Food & Wine Affair
Platinum, 2008 Critics Challenge International Wine Competition
Gold, 2007 Beaufort Food & Wine Weekend Competition

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Biltmore Estate® Méthode Champenoise Blanc de Noir–Brut
Careful aging produces a crisp sparkling wine with a delightful light pink hue. Fruity flavors of raspberry and citrus complement turkey, tuna, grilled meats, and cheesecake with strawberries.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Gold, 2008 Critics Challenge International Wine Competition
Silver, 2008 International Eastern Wine Competition
Gold, 2007 The Dallas Morning News Wine Competition

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Biltmore Estate® Méthode Champenoise–Sec
Luscious and fruity with a strawberry bouquet. A lingering sweetness makes this sparkling wine the perfect companion for brunch as well as desserts such as cheesecake with strawberries and crème brûlée.

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