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Upcoming Events
- Fridays After Five: Fridays in June and July
- Cedric’s Tavern “Steer and Beer” Dinner: June 16, 2012
- Father’s Day Brunch: June 17, 2012
- The Vanderbilts at Home and Abroad:
Now Open - Moveable Feast: May 19, 2012 (SOLD OUT)
- See All Estate Events
- See Biltmore Wine Events
Fridays After Five
Fridays in June and July
Kick off your weekend with a taste of Biltmore!
Join us on Fridays in June and July as we celebrate Fridays After Five at Antler Hill Village & Winery. Enjoy live music, wine samples, and more! Passholders can bring friends to Antler Hill Village for free after 5:00 p.m. Learn more about Fridays After Five.
Cedric’s Tavern “Steer and Beer” Dinner
June 16, 2012 by reservation
Join us at Cedric’s Tavern to celebrate the beefsteak as we add our own modern spin to the classic 19th century dish. The menu will feature all locally raised beef from Brasstown Beef and Biltmore Estate. Come to enjoy the fellowship and revelry that beefsteaks can inspire. Call 828-225-1320 for reservations. View Menu
Father’s Day Brunch
June 17, 2012 by reservation
Join us at Deerpark for a brunch to honor Dad on his special day. Enjoy brunch favorites such as Classic Belgian Waffles and Custom Order Omelets, or choose from heartier dishes such as Smoked Beef Brisket and Fried Green Tomato Lasagna. Call (828) 225-6260 for reservations. View Menu
The Vanderbilts at Home and Abroad
Now Open in The Legacy Building in Antler Hill Village
Come experience an intimate look at historic Biltmore and the family that created it during our new Legacy exhibition, The Vanderbilts at Home and Abroad. Containing such items as a collection of Samurai armor and a vintage Harley-Davidson motorcycle, this new exhibition sheds light on the time the Vanderbilts spent together as a family at Biltmore and beyond.
Second Moveable Feast to be held May 19 (SOLD OUT)
May 19, 2012 by reservation
Join us on May 19, 2012 for a special evening of al fresco dining and wine brought to you by Estate Executive Chef Damien Cavicchi. The "Spring in the American South" menu will be served at our feasting table on the bridge over the French Broad River to the west side of the estate. Tickets are $150 per person and include tax and gratuity. In the event of rain, dinner will be held on May 20, 2012. This event is now sold out. For information on future dinners, please call (828) 257-5995.
