Biltmore Recipes

Search our collection of Biltmore-inspired recipes created by our talented estate chefs.

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Crisp Potato Pizza with Sweet Peppers, Goat Cheese, and Olive Tapenade

Crisp Potato Pizza with Sweet Peppers, Goat Cheese, and Olive Tapenade

Preparation Time: 45 minutes

Take pizza to the next level with this recipe for an array of delicious salad-type toppings on a potato pizza “crust.” Enjoy the tastes and textures of fresh greens and peppers combined with creamy goat cheese and a zesty olive tapenade, all dressed with our Italian Herb Vinaigrette. Perfect as a light lunch or appetizer, especially when paired with Biltmore Sauvignon Blanc.

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Dried Cherry, Pecan, and Goat Cheese Stuffed Chicken

Dried Cherry, Pecan, and Goat Cheese Stuffed Chicken

Preparation Time: 1 hour

This recipe was our Biltmore Chefs' Pick for Best Entrée in our 2012 Savor Summer Recipe Contest.

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Espresso Chocolate Sauce Cheesecake Topping

Espresso Chocolate Sauce Cheesecake Topping

Preparation Time: 10-15 minutes

Take our delicious Italian Mascarpone Torta Cheesecake to soaring heights with this delicious sauce topping.

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Fall Salad

Fall Salad

Preparation Time: 25 minutes

Celebrate the bounty of autumn with this simple green salad enhanced by crisp apple slices and caramelized walnuts, plus a crowning touch of blue cheese and bacon. Enjoy as a light lunch with a glass of any of our outstanding Chardonnays.

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George Vanderbilt's Favorite Turkey and Cornbread Dressing

George Vanderbilt's Favorite Turkey and Cornbread Dressing

Preparation Time: 4 hours

The Vanderbilts were known for their hospitality as well as holiday celebrations that highlighted the ultimate in food and wine for their guests. What did George and Edith Vanderbilt like to eat on special occasions? Our menu book indicates their enjoyment of baked turkey with cornbread dressing prepared by Ellen Johnson, an Asheville local who translated traditional Appalachian recipes into favored fare at Biltmore House.

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Green and White Asparagus Salad with Citrus Confit

Green and White Asparagus Salad with Citrus Confit

Preparation Time: 30 minutes

Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way to complement the delicious tastes and textures of spring.

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Green Beans with Pancetta and Hazelnut Brown Butter

Green Beans with Pancetta and Hazelnut Brown Butter

Preparation Time: 20 minutes

This delicious side dish will make your holiday meal a stand-out affair.

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Grilled Chicken Pita Sandwich

Grilled Chicken Pita Sandwich

Preparation Time: 1 hour 30 minutes

Simple becomes sensational with this pita sandwich recipe! Use our Italian Herb Vinaigrette Dressing as a marinade to wake up the flavors of grilled chicken and peppers. A perfect casual meal for game nights and parties, especially when paired with our food-friendly Cardinal’s Crest red wine.

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Grilled Summer Vegetable and Goat Cheese Pizzetas

Grilled Summer Vegetable and Goat Cheese Pizzetas

Preparation Time: 2 hours

Nothing says summer like the fresh, grilled vegetables of the season drizzled with our delicious Italian Herb Vinaigrette Salad Dressing atop a homemade pizza crust. For the perfect finish, sprinkle with savory goat cheese crumbles and serve with a glass of crisp and refreshing Biltmore Sauvignon Blanc.

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Herb Marinated Grilled Vegetables

Herb Marinated Grilled Vegetables

Preparation Time: 30 minutes

This simple summer side is healthy, delicious, and perfect for a cookout or picnic.  Serve on our Beaded 2 Tiered Stand to add to this already beautiful presentation. 

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