Biltmore Recipes

Search our collection of Biltmore-inspired recipes created by our talented estate chefs.

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Cinnamon Rolls

Cinnamon Rolls

Preparation Time: 25 minutes, Cook Time: 35 minutes, Rising Time: 1.5 hours

These warm and gooey breakfast treats are sure to have everyone rising and shining!

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Citrus and Goat Cheese Panna Cotta

Citrus and Goat Cheese Panna Cotta

Preparation Time: 10 minutes, Cook Time: 10 minutes

Indulgent, yet refreshing, creamy panna cotta topped with fresh grapefruit gelee. An elegant dessert that takes little time to make!

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Citrus Vinaigrette

Citrus Vinaigrette

Preparation Time: 10 minutes

Made with orange and lime juice and complimented with honey, this tangy yet sweet vinaigrette is the perfect go-to for any spring or summer salad.

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Cornelia's Sweet Corn Basil Cakelets with Peach Compote

Cornelia's Sweet Corn Basil Cakelets with Peach Compote

Preparation Time: 1 hour

This recipe won Fan Favorite for Best Dessert in our 2012 Savor Summer Recipe Contest.

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Crab Cakes

Crab Cakes

Preparation Time: 1 hour

Enjoy this classic crab cake recipe in the summer, when seafood is at its freshest.

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Cranberry Orange Scones

Cranberry Orange Scones

Preparation Time: 30 minutes

Enjoy your coffee or tea with these delicious scones. Serve on our classic Vanderbilt Tea Set and enjoy afternoon tea in style with friends.

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Cranberry-Walnut Cheesecake Topping

Cranberry-Walnut Cheesecake Topping

Preparation Time: 15 minutes

Bring home our Biltmore Vanilla Bean Cheesecake and make it holiday-worthy with this simple recipe for a Cranberry-Walnut topping. 

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Crisp Potato Pizza with Sweet Peppers, Goat Cheese, and Olive Tapenade

Crisp Potato Pizza with Sweet Peppers, Goat Cheese, and Olive Tapenade

Preparation Time: 45 minutes

Take pizza to the next level with this recipe for an array of delicious salad-type toppings on a potato pizza “crust.” Enjoy the tastes and textures of fresh greens and peppers combined with creamy goat cheese and a zesty olive tapenade, all dressed with tasty herb vinaigrette. Perfect as a light lunch or appetizer, especially when paired with Biltmore Sauvignon Blanc.

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Diver Scallop and Riesling Crudo

Diver Scallop and Riesling Crudo

Preparation Time: 20 minutes, Wait/Cook Time: 8 hours

Enjoy this refreshing summer appetizer, in the Italian style of pesce crudo, or raw fish "cooked" with lemon juice, similar to the Spanish ceviche. Pair with delicious Biltmore Estate Riesling.

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Dried Cherry, Pecan, and Goat Cheese Stuffed Chicken

Dried Cherry, Pecan, and Goat Cheese Stuffed Chicken

Preparation Time: 1 hour

This recipe was our Biltmore Chefs' Pick for Best Entrée in our 2012 Savor Summer Recipe Contest.

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