Biltmore Recipes

Search our collection of Biltmore-inspired recipes created by our talented estate chefs.

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Espresso Chocolate Sauce Cheesecake Topping

Espresso Chocolate Sauce Cheesecake Topping

Preparation Time: 10-15 minutes

Take our delicious Italian Mascarpone Torta Cheesecake to soaring heights with this delicious sauce topping.

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Fall Salad

Fall Salad

Preparation Time: 25 minutes

Celebrate the bounty of autumn with this simple green salad enhanced by crisp apple slices and caramelized walnuts, plus a crowning touch of blue cheese and bacon. Enjoy as a light lunch with a glass of Biltmore Estate Pinot Grigio.

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Fried Chicken Salad With Jalapeño Lime Vinaigrette

Fried Chicken Salad With Jalapeño Lime Vinaigrette

Preparation Time: 30 minutes, Cook Time: 8 minutes

Enjoy a hearty spring dinner salad topped with fried chicken breast and goat cheese. Panko bread crumbs are the secret to keeping this fried chicken lighter than most traditional recipes, and the Jalapeño Lime Vinaigrette adds just enough heat and spice to pair perfectly with Biltmore Estate Limited Release Cabernet Sauvignon Blanc de Noir.

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George Vanderbilt's Favorite Turkey and Cornbread Dressing

George Vanderbilt's Favorite Turkey and Cornbread Dressing

Preparation Time: 4 hours

The Vanderbilts were known for their hospitality as well as holiday celebrations that highlighted the ultimate in food and wine for their guests. What did George and Edith Vanderbilt like to eat on special occasions? Our menu book indicates their enjoyment of baked turkey with cornbread dressing prepared by Ellen Johnson, an Asheville local who translated traditional Appalachian recipes into favored fare at Biltmore House.

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Goat Cheese Gnocchi with Garden Vegetables and Arugula Pesto

Goat Cheese Gnocchi with Garden Vegetables and Arugula Pesto

Preparation Time: 60 minutes, Cook Time: 20 minutes

This dish is bright, comforting, and packed with nutrients.

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Granny Smith Apple and Gruyere Bread Pudding

Granny Smith Apple and Gruyere Bread Pudding

Preparation Time: 30 minutes, Cook Time: 70 minutes

This recipe, from the Bistro, is a decadent savory bread pudding with a wealth of flavors mingled throughout! Pair with Biltmore Reserve Chardonnay North Carolina.

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Granola Bread Pudding

Granola Bread Pudding

Preparation Time: 30 minutes, Cook Time: 45 to 60 minutes

This is a great fall recipe that can be adjusted to suit personal tastes.

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Green and White Asparagus Salad with Citrus Confit

Green and White Asparagus Salad with Citrus Confit

Preparation Time: 30 minutes

Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way to complement the delicious tastes and textures of spring.

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Green Beans with Pancetta and Hazelnut Brown Butter

Green Beans with Pancetta and Hazelnut Brown Butter

Preparation Time: 20 minutes

This delicious side dish will make your holiday meal a stand-out affair.

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Grilled Beef Ribeye With Lobster Smashed Potatoes

Grilled Beef Ribeye With Lobster Smashed Potatoes

Preparation Time: 15 minutes, Cook Time: 45 minutes

A comforting meat and potatoes dish with a touch of elegance! These juicy Ribeye steaks pair perfectly with Biltmore Cabernet Sauvignon.

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