Chocolate Caramel Cupcakes

Chocolate Caramel Cupcakes

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Biltmore Serveware

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43211

11/21/17

Captivating Chocolate Caramel Cupcakes

By Denise Finkel

Cupcakes are delightful. Adults and children love them. They are the perfect pairing for your holiday party. The caramel mixed into the chocolate batter is such a surprise for the tongue as you enjoy these delectable treats.

 


This delicious dessert is perfect for Father's Day or any other celebration.

Serves 18

Preparation Time: 20 minutes, Cook Time: 20 minutes


Ingredients

  • Cupcake liners
  • 1 box classic chocolate cake mix
  • 1 1/3 cups buttermilk
  • 2 large eggs
  • 1 bag of soft caramels
  • 2 containers of chocolate frosting
  • 4 ounces whipped topping
  • Topping for cupcakes: candy bars or caramel ice cream topping

Preparation Instructions

Cupcake Directions: Preheat the oven to 350°F. Place 18 cupcake liners into cupcake pan. Pour the cake mix into a mixing bowl along with 1 1/3 cups buttermilk. Add 2 eggs and mix together (using the paddle attachment) on medium speed until batter is smooth and lump free, 2-3 minutes. Scoop the cake batter into the prepared muffin tins with liners. Fill only halfway full. Place a caramel in the center of each cupcake, right on top of the batter. Bake for 18-22 minutes, until toothpick inserted in cupcake comes out clean. Allow to cool.

Icing Directions: Place both containers of icing into a mixing bowl. Whip until light and airy with the paddle attachment. Don’t over whip. Fold half a container of whipped topping (4 ounces) into the frosting. Finish by piping frosting on top of the cupcakes with a star tip. Garnish with crushed candy bar pieces, or drizzle with caramel ice cream topping.


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