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Made with orange and lime juice and complimented with honey, this tangy yet sweet vinaigrette is the perfect go-to for any spring or summer salad.
Preparation Time: 10 minutes
- 3/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon grated orange and lime zests
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon salt
- 4 tablespoons olive oil