Winery's Summer Holiday Weekends
May 24–26, July 4–6, and
August 30–September 1, 2008

Make summer memories with Winery's Summer Holiday Weekends. Enjoy soloist performances in the wine bar, and cool off with complimentary wine seminars and wine tasting. For tips on how to incorporate fresh flavors into your summer cuisine, sit in on our fun-filled cooking demonstrations.

Sample Local Flavors at the Winery

May 24–25, July 5–6, and August 30–31
Join us for our Barbeque and Fish Fry at the Winery. Sample the best pulled-pork served with our famous regional sauces—Western Carolina red, Eastern Carolina vinegar, and South Carolina mustard—or dig into a plate of Southern-fried fish and hushpuppies. Dinner is served 1:00 p.m.–7:00 p.m. with live local music starting at 2:00 p.m.