Biltmore Farm—Cattle and Sheep Operations
Also supplying the estate's restaurants, Biltmore's cattle herd consists of 200 registered Angus cows. Thirty to fifty steers, offspring of these Angus cows, are pasture-raised and fed on forage and grain annually. A flock of White Dorper sheep, which now numbers more than 150 ewes, was added in the fall of 1996. More than 100 lambs are harvested each year from this flock, for use in our Biltmore Lamb program.